24 August 2010

Dinner Menu for ROFL!

Mains

-Grilled King Salmon Fillet Served with a corn pancake and garden salad

-Bangers and Mash Served with onion gravy

-Fettuccini Matriciana Served with salami, capsicum, olives and Napoli sauce

-Chicken and Chickpee Curry Served with rice and pappadams

-Roasted Stuffed Capsicum Served with baked rice, fetta and roasted vegetables

-Steak and Vegetable Pie Served with chips and garden salad

-Chicken Parmigiana (Can be Made without Ham) Served with chips and garden salad

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